Maintenance and Care
      Back to home
      1. Help Centre
      2. Maintenance and Care

      WPM MS-130T Milk Steamer User Guide

      Step-by-Step Instructions for Optimal Use and Maintenance.

      Safety Precautions

      • Place the appliance on a firm, flat surface during use.
      • Do not immerse the appliance in water or other liquids.
      • Use only room temperature water in the water tank; do not operate with an empty tank.
      • Avoid direct contact with the hot steam wand after operation to prevent burns.
      • Do not use abrasive pads or corrosive detergents to clean the steam wand.

      Operating the Milk Steamer

      Control Panel Overview:

      Screenshot 2025-02-14 at 12.31.39 PM

      • Main Power Switch: Located on the lower left side of the machine.
      • Display Screen: Shows temperature settings and status indicators.
      • Steam Button: Initiates the steaming process.
      • Clean/Flushing Button: Starts the cleaning cycle.
      • Temperature Adjustment Buttons: Allows setting of the target temperature.
      • Preset Menu Buttons (P1, P2): For quick access to pre-set temperature settings.

      Choosing the Right Milk Volume:

      When using the WPM MS-130T Milk Steamer, selecting the appropriate amount of milk is crucial for achieving optimal froth and preventing overflow during steaming. Here's a guideline to assist you:

      • Select an Appropriate Pitcher Size:

        • For a single small cup (6 to 8 ounces), use a 12-ounce (350 ml) milk pitcher.
        • For larger drinks or multiple servings, opt for a 20-ounce (600 ml) pitcher.
        • If using ceramic mugs directly, fill only to halfway. 

      • Fill Level:

        • Fill the pitcher to about half its capacity. This allows sufficient space for milk expansion during steaming.

      Why This Matters:

      Filling the pitcher halfway ensures:

      • Adequate Expansion Room: Milk typically expands by 30-50% when steamed. Overfilling can lead to spillage, while underfilling may result in insufficient froth.

      • Optimal Froth Quality: Proper milk volume facilitates better control during steaming, leading to a creamier and more consistent microfoam.

      Steaming Milk:

      1. Power On:

        • Switch on the main power button.
        • The display will show a preheating indicator. 

      2. Set Target Temperature:

        • Use the Pre-set menu to choose a temperature (P1 or P2). 

      3. Steam Milk:

        • Place the steam wand into your milk pitcher, approximately 1 cm below the surface. If using a mug, centre the wand in the middle of the mug. 
        • Press the steam button to start.
        • The machine will automatically stop once the target temperature is reached.

      Cleaning and Maintenance

      After Each Use:

      1. Flush the Steam Wand:

        • Press the 'Clean/Flushing' button to start a 6-second steam flush, clearing any milk residue inside the wand.

      2. Wipe the Steam Wand:

        • Use a damp cloth to clean the exterior of the steam wand thoroughly.