How to Clean and Maintain Your WPM Milk Steamer

A step-by-step guide to daily and weekly cleaning for optimal performance and longevity.

Daily Cleaning (After Each Use):

1. Wipe the Steam Wand:

   • Immediately after steaming milk, use a clean, damp cloth to wipe the steam wand thoroughly. This prevents milk residue from drying and clogging the nozzle.

2. Purge the Steam Wand:

   • Position the steam wand over the drip tray.
   • Activate the steam by pressing the 'Clean/Flushing' button. The steam wand will purge for approximately 3 seconds to expel any milk remnants inside the nozzle.

Weekly Deep Cleaning:

1. Prepare the Machine:

   • Confirm the water tank is filled with fresh water. 
   • Add approximately 50ml of cleaning solution to the tank. 
   • Position a large, heat-resistant container or jug beneath the steam nozzle. The container should be large enough to hold the contents of the water tank. 

2. Activate Cleaning Mode:

   • Press and hold the 'Clean/Flushing' button for 3 seconds to enter cleaning mode; the display will indicate this status.

3. Start the Cleaning Cycle:

   • Press the 'Steam' button to commence the cleaning cycle. The machine will perform a rhythmic hot water dispensing program to cleanse internal components.

4. Complete the Cycle:

   • The program will conclude when the water tank is empty. Empty the jug or container. 
   • Remove the empty water tank, and rinse thoroughly rinse to remove and cleaning solution residue.  
   • Refill the water tank with fresh water and replace. 
5. Exit Cleaning Mode:

• Press and hold the 'Clean/Flushing' button for 3 seconds to exit cleaning mode; the display will indicate this status. You will see flashing line will the steamer heats up and returns to normal function. 
• Press the 'Clean/Flushing' button one final time to purge any remaining steam before resuming operation.